The picaña (picanha in Portuguese) is a section of typical Brazilian beef. The origin of the name, comes from the rod used by the farmers in Rio Grande do Sul and Mato Grosso to drive cattle. This rod called cattle prod in Spanish, had at its end an iron tip which served snacks livestock in the back of the lumbar region. Over time, the area was renamed prods and then picanha.

The picaña "Its muscular component to the dorsal portion of the biceps femoris muscle. You get to prepare the cuadril capless by incision through the connective tissue that binds the gluteus medius muscles and dorsal portion of m. Biceps femoris extracting the latter , which is the muscular component of the cut. buyers must specify the desired fat coverage, as well as the presence or absence of surface membrane. "

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Brazilian Steakhouse

Fillet Mignon

Sausage ***

Boneless Chicken ***

Flank Steak

Pork Ribs

Short Ribs

Picanha ***

Grilled Salmon

Parmesan Pork

Chicken and Bacon ***

Baby Sirloin ***

*** (Meat Selection) HOT ITEMS * White Rice * Black Beans

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Shrimp Salad




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Romaine Hearts

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Sliced Bets

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Parmesan Cheese

Lunch ....    Starting $14.95         Full Rodizio/Dinner ....  $39.95    

Salad bar Only    ..... $14.95           Salad bar only......... $18.95  Sunday Brunch...$14.95   

Children under 3 complimentary • 3-7 $9.95 • 8-11 Half of dinner price

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New York Style Cheesecake

Lava Cake

Vanilla Bean Ice Cream

Neopolitan Ice Cream

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Cream Caramel*

Passion Fruit Mousse*


Caipirinha Caipiroscka Rumrinha Whiskeyrinha Strawberry Caipirinha Manhatan Old Fashioned Sex on the Beach

51 Cachaça, Fresh Lime, Simple Syrup

Smirnoff Vodka, Fresh Lime, Simple Syrup

Bacardi Silver, Fresh Lime, Sugar

Jack Daniels, Fresh Lemons, Sugar

51 Cachaça, Fresh Limes, Fresh Strawberries, Sugar

Makers Mark, Sweet Vermouth, Bitters, Maraschino Cherry

Makers Mark, Bitters, Sugar, Maraschino Cherry, Orange Wedge

Smirnoff Vodka, Peach Schnapps, Cranberry Juice, Orange Juice

Piña Colada


Bahama Mama

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